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Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker

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$595.00
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$69.00
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Model # : 1400 Item Id: 1530808 Item UPC: 693876514001
  • Slow cook without the hassle
  • Set the temperature and walk away
  • Stainless steel construction
  • 100-250 degree smoking temperature
  • 35 lb maximum capacity

Full Description: The Smokin Tex 1400 Pro Series Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of approximately 35 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).


Height: 29 inches
Width: 17.5 inches
Depth: 21 inches
Weight: 70 pounds

Fuel Type: Electric
Smoker And Grill: No
Color: Silver

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Smokin Tex Electric Smoker Standard Features

  • Easy to use - Load wood and food, set the temperature, and shut the door.
  • No attention required during cooking.
  • Thermostat is calibrated from 100 - 250 degrees for even temperature control.
  • Double wall insulation and no draft cooking produces a consistently moist and tender product.
  • Safe - does not get hot to the touch.
  • Easy to move around.
  • Easy to clean - grills and racks go into the dishwasher.
  • Use any dry hardwood - pellets, chips, or chunks.
  • Smoker arrives assembled and ready to use.

Options & Upgrades

  • Cold smoke fish, cheese, pasta and more with the cold smoke plate.
  • Make the best jerky with the Jerky Dryer.
  • Use the Seafood Grill and never have small items fall through the grill grates again.
  • Smoke ribs with ease with the Rib Rack (available for the 1500 and 1500-C models only) or a set of rib hooks (available for all models).
  • Control the moisutre content of your food using the Deflector Plate (available for the 1500 and 1500-C models only).
  • Smoke with wood chips or pellets using the Wood Chip Insert Box.
  • Raise your 1300 or 1400 series smoker off the ground with the stainless Smoker Cart.


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Shipping:
$69.00

We ship to continental U.S. locations and Canada only.

*Additional shipping charges may apply depending on other items in your order. Complete shipping details will be available at Checkout. Read more about our shipping policies.

Availability:
This product usually leaves our warehouse in 7-10 Business Days

*Some orders received will go through our fraud prevention department. If your order is selected, you will be notified and your order may be delayed up to three (3) additional business days.



Click on the links below to see Smokin Tex product recommendations and accessories

Smokin Tex Accessories
Smoker Cart

Universal Accessories
Aprons & Mitts
Cookbooks
Food Injectors
Rubs & Sauces
Wood Chips & Chunks

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By Big Daddy JJ from Fort Myers, Florida on 12/01/2008
Filled starFilled starFilled starFilled starUnfilled star
So far so good.....
I've only used the smoker a couple of times, but the end results have been good. Great flavor with minimal wood consumption. Insulation could be better as a lot of heat can be felt on the walls. A necessary addition, I feel, was the metal stand for the unit. I ordered this a week later and it fits nicely but cost an additional $200.
Pros:
Easy To Use, Works Efficiently, Adds Flavor
Cons:
Poor insulation
Best Uses:
Small Gatherings, Indirect Cooking, Large Gatherings
Describe Yourself:
Grilling Enthusiast
Was this review helpful?  Yes  /  No

By Bon Temp from Orange Beach, AL on 10/01/2007
Filled starFilled starFilled starFilled starUnfilled star
Gets'er done!
We have used a Smokin Tex for several years and like it for ribs, brisket (untrimmed) and Boston butts. Each cut has it's own cooking methods and these are perfected by starting with those in the instruction book then adding your own experience. We like it well enough to give one to a good friend as a birthday present. Improvements on it would include a pilot light to show when the element is "on". Also, when purchasing a unit you should plan to either purchase the optional rolling cabinet to mount it on or a good set of knee pads as the unit itself is low.
Pros:
Easy To Use, Works Efficiently
Best Uses:
Weekend cooking, Patio, Anytime, Slow Cooking
Describe Yourself:
Avid Griller
Was this review helpful?  Yes  /  No



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