Smokin Tex Cold Smoke Plate For 1500 Pro And 1500-C Series Smokers

Smokin Tex Electric Smoker Standard Features

• Easy to use - Load wood and food, set the temperature, and shut the door.
• No attention required during cooking.
• Thermostat is calibrated from 100 - 250 degrees for even temperature control.
• Double wall insulation and no draft cooking produces a consistently moist and tender product.
• Safe - does not get hot to the touch.
• Easy to move around.
  
• Easy to clean - grills and racks go into the dishwasher.
• Use any dry hardwood - pellets, chips, or chunks.
• Smoker arrives assembled and ready to use.

Options & Upgrades

• Cold smoke fish, cheese, pasta and more with the cold smoke plate.
• Make the best jerky with the Jerky Dryer.
• Use the Seafood Grill and never have small items fall through the grill grates again.
• Smoke ribs with ease with the Rib Rack (available for the 1500 and 1500-C models only) or a set of rib hooks (available for all models).
• Control the moisutre content of your food using the Deflector Plate (available for the 1500 and 1500-C models only).
• Smoke with wood chips or pellets using the Wood Chip Insert Box.
• Raise your 1300 or 1400 series smoker off the ground with the stainless Smoker Cart.