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; "Lodge Chef John Folse Cast Iron Cooking")
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Model # : BMC Item Id: 1772
Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U. S. Cooking regions. Includes sections on treating cast iron, and some other helpful hints.
Weight: 1 pounds
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